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So much time is spent on the design and finish of the cakes it’s easy to forget the thought and experience that has gone into making them yummy inside too! We have got used to taking it for granted but it really is so important to us, essentially the most important part is in the eating. We were at a wedding fair recently and a man came over to the taster table and shrugged and said he didn’t care what it tasted like as long as it looks amazing! We were horrified!!  Obviously it has to look beautiful but we really aim for the inside to surpass expectations too.

Sometimes the old faithfuls are hard to beat – superlight vanilla sponge with fresh jam and cream; brownie-esque indulgent chocolate cake; zesty lemon with mega-zing and this summer’s favourite of white chocolate and raspberry are all real party pieces. It’s also good to cut into something a little more unexpected – black bottom (dark choc & cheesecake); black forest; sticky date; peanut butter & chocolate and lemon & poppyseed are all twists on great combinations. Selling cakes for 3 years at the local Farmers’ Market was a great opportunity to try out loads of different flavours – for more ideas see the info page – and new ideas are always welcome too! #YUMMY!!!

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